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Coffee Reduces Risk of Breast Cancer | Healthy Plus

Coffee Reduces Risk of Breast Cancer

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Breast cancer is a serious problem for women. According to the National Cancer Institute, the disease has caused lives of 50,000 people died in 2010 just in the United States. But the mainstream media, as well as mainstream medicine, cancer is often treated as something very very sad, makes women have no other options and make women feel as a very unlucky. At the same time it encourages women to have mammography so that cancer can be detected early, whereas according to the study mammograms also have the ability to trigger the cancer cells become more virulent in some women.

But there’s good news for people with cancer and cancer prevention. Scientists researching a natural ingredient in plants can offer something the level of protection against this disease. This means that women can control the risk of cancer by paying attention and organize food and drinks in their consumption. From in-depth research on BioMed Central, researchers from Sweden’s Karolinska Institute found that the content in coffee to avoid the risk of breast cancer.

The team of researchers in Sweden compared between lifestyle factors and coffee consumption among women with breast cancer and women with the same age who did not have cancer. the result is women who consumed less coffee was found to have cancer than women who rarely drank coffee.

In a recent study that drinking coffee specifically reduces the risk of so-called experts as an anti-estrogen-resistant breast cancer that is estrogen-receptor (ER) negative. In further studies on the effects of coffee, scientists look at some lifestyle factors that cause breast cancer, including periods of menopause, exercise, weight, education and family history of breast cancer. Once they have adjusted their data to all these factors, they found that the effects of coffee led to fewer women at risk for breast cancer.

In other words, coffee consumption plays an important role in reducing the risk of ER-positive cancers, it indicates that something unique to different types of ER-negative sensitive to coffee. ER-negative breast cancer is usually very difficult to be treated with medication that has been there, and some cancer drugs also had no effect on the disease.

“Daily consumption of coffee has been found to be associated with a significant increase of ER-negative breast cancer among women before menopause,” wrote one of the researchers in a journal. “We believe that this had something to do with how the coffee is served or the types of coffee beans are selected. “

Recent research also suggests that drinking coffee may also help reduce the risk of worsening liver fibrosis liver disease, hepatitis, type-2 diabetes, prostate cancer, stroke and Alzheimer’s disease. However, consuming too much coffee also triggers dehydration, hypertension and decrease in bone mineral content. Levels of acidity in coffee can also cause digestive problems, trigger some health problems. As this is the recent research on the effects of drinking coffee and coffee against breast cancer.

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